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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
13/03/2023 |
Actualizado : |
23/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MEROTTO, A. JR.; GAZZIERO, D. L. P.; OLIVEIRA, M. C.; SCURSONI, J.; GARCIA, A.; FIGUEROA, R.; TURRAA, G. M. |
Afiliación : |
ALDO MEROTTO JR., Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; DIONISIO L. P. GAZZIERO, Brazilian Agricultural Research Corporation (Embrapa Soybean), PR, Londrina, Brazil; MAXWEL C. OLIVEIRA, Department of Plant Science, McGill University, Macdonald Campus, Sainte-Anne-de-Bellevue, Canada; JULIO SCURSONI, Plant Production Department, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; MILTON ALEJANDRO GARCIA LATASA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO FIGUEROA, Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile; GUILHERME M. TURRAA, Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil. |
Título : |
Herbicide use history and perspective in South America. |
Complemento del título : |
Review article. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Advances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010 |
ISSN : |
2675-9462 |
DOI : |
10.51694/AdvWeedSci/2022;40:seventy-five010 |
Idioma : |
Inglés |
Notas : |
Article history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz
Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License. |
Contenido : |
Background: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022. MenosBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management ... Presentar Todo |
Palabras claves : |
2,4-D; Evolution of agriculture; Glyphosate; Herbicide resistance; Land use; No-tillage; Sustainable Development Goals (SDGs). |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
URL : |
https://awsjournal.org/wp-content/uploads/articles_xml/2675-9462-aws-40-spe1-e020220050/2675-9462-aws-40-spe1-e020220050.pdf
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Marc : |
LEADER 03343naa a2200313 a 4500 001 1063976 005 2023-03-23 008 2022 bl uuuu u00u1 u #d 022 $a2675-9462 024 7 $a10.51694/AdvWeedSci/2022;40:seventy-five010$2DOI 100 1 $aMEROTTO, A. JR. 245 $aHerbicide use history and perspective in South America.$h[electronic resource] 260 $c2022 500 $aArticle history: Received July 10, 2022; Approved September 15, 2022; Publication in this collection 14 Nov 2022 -- Gold Open Access. -- Correspondence author: Merotto, A.; Crop Science Department, Federal University of Rio Grande do Sul, RS, Porto Alegre, Brazil; email:merotto@ufrgs.br -- Sociedade Brasileira da Ciencia das Plantas Daninha -- Special Issue. Seventy-five years of synthetic herbicide use in agriculture: will there be 100 (https://awsjournal.org/special-issues/seventy-five-years-of-synthetic-herbicide-use-in-agriculture-will-there-be-100/ ) -- Approved by: Editor in Chief: Carlos Eduardo Schaedler. Associate Editor: Rafael Munhoz Pedroso. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License. 520 $aBackground: Agriculture in South America (SA) had a great expansion in the last decades and weed control changed accordingly with region and crop practices. Objective: The objective of this review is to present the history of herbicide use and discuss the main changes in weed management in SA. Methods: Herbicide use quantities were obtained from official institutions and commercial organizations in Argentina, Brazil, Chile, Paraguay and Uruguay. Data were summarized per active ingredient, herbicide mode of action or crop. The evolution of the cultivated area of the main crops in each country, and the crop and weed management associated to it were considered to discuss the importance and the consequences of the main herbicides used. Results: In 2019 the most used herbicides in Brazil were glyphosate, 2,4-D, atrazine, paraquat and diuron representing 62, 15, 7, 5 and 2% of the total amount used. In Argentina, the increasing selection of herbicide resistant populations (4 cases/year), resulted in utilization of older chemistries. Weed control in Uruguay is traditionally benefited from crop/pasture rotations but recently is also facing problems of continuous cropping systems. Agriculture in Chile is more diverse, but similar patterns and problems of herbicide use are present. Conclusions: Intensification of agriculture, no-tillage, glyphosate resistant crops, and herbicide resistant weeds were the most important drivers of herbicide use changes in SA. Integrated weed management is unpostponable to provide sustainable increasing food production in SA. © 2022. 653 $a2,4-D 653 $aEvolution of agriculture 653 $aGlyphosate 653 $aHerbicide resistance 653 $aLand use 653 $aNo-tillage 653 $aSustainable Development Goals (SDGs) 700 1 $aGAZZIERO, D. L. P. 700 1 $aOLIVEIRA, M. C. 700 1 $aSCURSONI, J. 700 1 $aGARCIA, A. 700 1 $aFIGUEROA, R. 700 1 $aTURRAA, G. M. 773 $tAdvances in Weed Science, 2022, Volume 40, Special Issue 1, Article e020220050. OPEN ACCESS. doi: https://doi.org/10.51694/AdvWeedSci/2022;40:seventy-five010
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
05/03/2024 |
Actualizado : |
05/03/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LISTUR, B.; BALDIVIA, G.; CONIBERTI, A.; MARTÍN, V.; BOIDO, E.; MEDINA, K.; CARRAU, F.; DELLACASSA, E.; FARIÑA, L. |
Afiliación : |
B. LISTUR, Área de Enología y Biotecnología de Fermentaciones; G. BALDIVIA, Área de Enología y Biotecnología de Fermentaciones; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. MARTÍN, Área de Enología y Biotecnología de Fermentaciones; E. BOIDO, Área de Enología y Biotecnología de Fermentaciones; K. MEDINA, Área de Enología y Biotecnología de Fermentaciones; F. CARRAU, Área de Enología y Biotecnología de Fermentaciones; E. DELLACASSA, Laboratorio de Biotecnología de Aromas, DQO, Facultad de Química; L. FARIÑA, Área de Enología y Biotecnología de Fermentaciones. |
Título : |
Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol. [Combined strategies for obtaining a Tannat wine with moderate alcohol content.]. [conference proceedings]. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
BIO Web of Conferences. 2023, Volume 68, Article 02045. 44th World Congress of Vine and Wine, OIV 2023, Cadiz/Jerez, 5 - 9 June 2023. https://doi.org/10.1051/bioconf/20236802045 |
ISSN : |
2117-4458 (Online) |
Idioma : |
Español |
Notas : |
Document type: Conference Paper, Gold Open Access, Green Open Access. -- Publisher: EDP Sciences. -- Funding: Proyecto CSIC - Udelar I+D - 2020 "Estrategias para la obtención de un vino Tannat con un contenido moderado de alcohol". Beca de Maestría de la Comisión Académica de Posgrado de Lic. Belén Listur. Bodega Bouza por el uso de winescan -FOSS. |
Contenido : |
RESUMEN.- En este trabajo se buscó a través de la combinación de 2 estrategias reducir el contenido de alcohol en vinos de la variedad Tannat. La primera estrategia consistió en el screening dentro de clones uruguayos de Tannat Con este fin se muestrearon durante tres vendimias consecutivas 10 clones uruguayos de Tannat y se utilizó como referencia el clon francés 717 en viñedos. De los clones estudiados 4 presentaron durante la vendimia 2023 un contenido significativamente inferior de alcohol que el clon 717, manteniendo los componentes responsables de su calidad sensorial (aromas glicosidados, antocianos totales). Mientras que la segunda estrategia fue realizar un screening de levaduras no-Saccharomyces nativas aisladas de viñedos uruguayos para utilizar en conjunto con la cepa Saccharomyces cerevisiae Lalvin BM4x4 Lalleman (utilizada como referencia para vinificar vino Tannat). Se estudió el comportamiento de 4 géneros de levaduras (Candida zemplinina, Metschnikowia pulcherrima, Metschnikowia fructicola y Hanseniaspora uvarum), en microvinificaciones en símil vino. Estas estrategias fueron seleccionada por que además de permitir la reducción de alcohol en vinos Tannat en forma conjunta le aportan una identidad propia de nuestro país. .-.-.-.-.-.-.-.-.-.-.-.-. ABSTRACT.- The aim of this study was to reduce the alcohol content of Tannat wines through a combination of two strategies. The first strategy consisted of screening within Uruguayan Tannat clones. To this purpose, 10 Uruguayan Tannat clones were sampled during three consecutive vintages and the French clone 717 was used as a reference in vineyards. Of the clones studied, 4 showed significantly lower alcohol content than clone 717 during the 2023 vintage, while maintaining the components responsible for their sensory quality (glycosidic aromas, total anthocyanins), while the second strategy was to screen native non-Saccharomyces yeasts isolated from Uruguayan vineyards for use in conjunction with the Saccharomyces cerevisiae Lalvin BM4x4 Lalleman strain (used as a reference for vinifying Tannat wine). The behaviour of 4 yeast genera (Candida zemplinina, Metschnikowia pulcherrima, Metschnikowia fructicola and Hanseniaspora uvarum) was studied in wine-like
microvinifications. These strategies were selected because they allow the reduction of alcohol in Tannat wines and, together, they give the wine a unique character of our country. © The Authors, published by EDP Sciences MenosRESUMEN.- En este trabajo se buscó a través de la combinación de 2 estrategias reducir el contenido de alcohol en vinos de la variedad Tannat. La primera estrategia consistió en el screening dentro de clones uruguayos de Tannat Con este fin se muestrearon durante tres vendimias consecutivas 10 clones uruguayos de Tannat y se utilizó como referencia el clon francés 717 en viñedos. De los clones estudiados 4 presentaron durante la vendimia 2023 un contenido significativamente inferior de alcohol que el clon 717, manteniendo los componentes responsables de su calidad sensorial (aromas glicosidados, antocianos totales). Mientras que la segunda estrategia fue realizar un screening de levaduras no-Saccharomyces nativas aisladas de viñedos uruguayos para utilizar en conjunto con la cepa Saccharomyces cerevisiae Lalvin BM4x4 Lalleman (utilizada como referencia para vinificar vino Tannat). Se estudió el comportamiento de 4 géneros de levaduras (Candida zemplinina, Metschnikowia pulcherrima, Metschnikowia fructicola y Hanseniaspora uvarum), en microvinificaciones en símil vino. Estas estrategias fueron seleccionada por que además de permitir la reducción de alcohol en vinos Tannat en forma conjunta le aportan una identidad propia de nuestro país. .-.-.-.-.-.-.-.-.-.-.-.-. ABSTRACT.- The aim of this study was to reduce the alcohol content of Tannat wines through a combination of two strategies. The first strategy consisted of screening within Uruguayan Tannat clones. To this purpose, 1... Presentar Todo |
Palabras claves : |
Tannat wines. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://www.bio-conferences.org/articles/bioconf/pdf/2023/13/bioconf_oiv2023_02045.pdf
|
Marc : |
LEADER 03775naa a2200253 a 4500 001 1064495 005 2024-03-05 008 2023 bl uuuu u00u1 u #d 022 $a2117-4458 (Online) 100 1 $aLISTUR, B. 245 $aEstrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol. [Combined strategies for obtaining a Tannat wine with moderate alcohol content.]. [conference proceedings].$h[electronic resource] 260 $c2023 500 $aDocument type: Conference Paper, Gold Open Access, Green Open Access. -- Publisher: EDP Sciences. -- Funding: Proyecto CSIC - Udelar I+D - 2020 "Estrategias para la obtención de un vino Tannat con un contenido moderado de alcohol". Beca de Maestría de la Comisión Académica de Posgrado de Lic. Belén Listur. Bodega Bouza por el uso de winescan -FOSS. 520 $aRESUMEN.- En este trabajo se buscó a través de la combinación de 2 estrategias reducir el contenido de alcohol en vinos de la variedad Tannat. La primera estrategia consistió en el screening dentro de clones uruguayos de Tannat Con este fin se muestrearon durante tres vendimias consecutivas 10 clones uruguayos de Tannat y se utilizó como referencia el clon francés 717 en viñedos. De los clones estudiados 4 presentaron durante la vendimia 2023 un contenido significativamente inferior de alcohol que el clon 717, manteniendo los componentes responsables de su calidad sensorial (aromas glicosidados, antocianos totales). Mientras que la segunda estrategia fue realizar un screening de levaduras no-Saccharomyces nativas aisladas de viñedos uruguayos para utilizar en conjunto con la cepa Saccharomyces cerevisiae Lalvin BM4x4 Lalleman (utilizada como referencia para vinificar vino Tannat). Se estudió el comportamiento de 4 géneros de levaduras (Candida zemplinina, Metschnikowia pulcherrima, Metschnikowia fructicola y Hanseniaspora uvarum), en microvinificaciones en símil vino. Estas estrategias fueron seleccionada por que además de permitir la reducción de alcohol en vinos Tannat en forma conjunta le aportan una identidad propia de nuestro país. .-.-.-.-.-.-.-.-.-.-.-.-. ABSTRACT.- The aim of this study was to reduce the alcohol content of Tannat wines through a combination of two strategies. The first strategy consisted of screening within Uruguayan Tannat clones. To this purpose, 10 Uruguayan Tannat clones were sampled during three consecutive vintages and the French clone 717 was used as a reference in vineyards. Of the clones studied, 4 showed significantly lower alcohol content than clone 717 during the 2023 vintage, while maintaining the components responsible for their sensory quality (glycosidic aromas, total anthocyanins), while the second strategy was to screen native non-Saccharomyces yeasts isolated from Uruguayan vineyards for use in conjunction with the Saccharomyces cerevisiae Lalvin BM4x4 Lalleman strain (used as a reference for vinifying Tannat wine). The behaviour of 4 yeast genera (Candida zemplinina, Metschnikowia pulcherrima, Metschnikowia fructicola and Hanseniaspora uvarum) was studied in wine-like microvinifications. These strategies were selected because they allow the reduction of alcohol in Tannat wines and, together, they give the wine a unique character of our country. © The Authors, published by EDP Sciences 653 $aTannat wines 700 1 $aBALDIVIA, G. 700 1 $aCONIBERTI, A. 700 1 $aMARTÍN, V. 700 1 $aBOIDO, E. 700 1 $aMEDINA, K. 700 1 $aCARRAU, F. 700 1 $aDELLACASSA, E. 700 1 $aFARIÑA, L. 773 $tBIO Web of Conferences. 2023, Volume 68, Article 02045. 44th World Congress of Vine and Wine, OIV 2023, Cadiz/Jerez, 5 - 9 June 2023. https://doi.org/10.1051/bioconf/20236802045
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